Yibin, a national historical and cultural city, known as the "Southwest Banbi Goujon state" in the world
One of the earliest cities in the upper reaches of the Yangtze River, and one of the oldest cities in the Yangtze River, the starting point of the South Silk Road
Chinese wine, Chinese outstanding tourist city, Chinese Charm City
The best cultural and ecological tourism city Chinese Chinese financial ecological city national afforestation ten city
Sichuan Nanxi County Nanxi tofu traditional Han Chinese cuisines. It began in the Qing dynasty. After the real estate quality soybean milk boiled pulp mill extraction, filtration, point pulp, squatting brain, broken brain, the pressing, compression molding, white embryo cooling, white embryo shape, too alkaline, cleaning, baking, sterilization; depending on the flavor , add soy sauce, star anise, kaempferol, pepper, cloves, fennel, cinnamon, allspice, red bandits, bandits and other three dozen white Stewed rear acid ingredients; baked, cooled spices seasoning; vacuum-packed, high-temperature, high pressure sterilization, laboratory; after packaging the finished product. Its dense texture, taste delicious, nutritious, salty taste, easy to digest, all ages.